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eet & vergeet
Ab ovo usque ad mala (Horatius, Satirae 1.3.6)
20080329
Pasta prezzemolo (peterseliepesto)
Pesto van knoflook, olijfolie, ansjovis, peterselie, kappertjes en citroensap. Door de pasta scheppen. Voor wie wil: geroosterde pijnboompitten en/of geraspte parmezaan.
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