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eet & vergeet
Ab ovo usque ad mala (Horatius, Satirae 1.3.6)
20090910
Sateh kipfilet
Van bijv. kipfilet. Blokjes filet marineren in mengsel van fijngesnipperde ui, knoflook, sambal, assem, scheutje pinda-olie, gehakte gemberwortel, snuf koriander en ketjap manis. Nacht laten staan in de koelkast. Op de grill. Lekker met pindasaus.
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